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Tag Archives: Uzbeistan

Uzbekistan: pilov and fruits

Pilov is the most classic dish of Uzbekistan, consisting of rice, onions, carrots and meat, all cooked slowly in layers in a traditional cast-iron kazan (essentially, a cauldron). If you don’t have a kazan lying around, you can substitute it for a cast-iron casserole dish. By Sher Karimov For Uzbeks, …

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