Ancient city Andijan, one of the major cities in Uzbekistan, is an administrative, economic and cultural centre in Andijan Province. The city is located in the southwestern part of Fergana Valley which lays over eastern Uzbekistan, northern Tajikistan and southern Kyrgyzstan. In some areas of the city were found the 7th and 8th centuries historical and archaeological objects. Andijan city, famous for Central Asian and Timurid ruler Babur’s birthplace, has also an important part in Great Silk Road.
Moreover, the city is the main industrial town of Uzbekistan, which includes chemicals, household appliances, electronics, food, furniture, ploughs, pumps, shoes, spares for agricultural machinery, various engineering tools and wheelchairs.
Bogishamol Hotel has a restaurant, bar, a shared lounge and garden in Andijan. This 5-star hotel offers a concierge service and luggage storage space. The accommodation offers a 24-hour front desk, airport transfers, room service and free WiFi throughout the property.
At the hotel, every room is fitted with a wardrobe. At Bogishamol Hotel the rooms are equipped with a desk, a flat-screen TV and a private bathroom.
Guests at the accommodation can enjoy a continental breakfast.
Bogishamol Hotel offers a terrace.
The nearest airport is Andijan Airport, 5 km from the hotel.
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Karvon-Saroy Hotel features a bar, garden and terrace in Andijan. Among the facilities of this property are a restaurant, a 24-hour front desk and room service, along with free WiFi throughout the property. There is free private parking and the property offers paid airport shuttle service.
The units come with air conditioning, a flat-screen TV with satellite channels, a fridge, a kettle, a shower, a hairdryer and a desk. At the hotel all rooms are fitted with a wardrobe and a private bathroom.
A buffet breakfast is available every morning at Karvon-Saroy Hotel.
The nearest airport is Andijan Airport, 3 km from the accommodation.
Nowadays, the sunny beautiful city Andijan is becoming more attractive via constructing new modern buildings, expanding entertainment and shopping centres, covering by green gardens, parks and squares. Therefore, Andijan Province is famous for its holy places, such as Imam Ota Mosque, Tuzlik Masar, Ok Gur and Shirmanbulak spring. However, the most famous of holy places is Teshik-Tash Cave which has a look of giant’s legs.
One can hardly imagine Uzbek dastarkhan without delicious vegetables and fruits, grown under a hot sun in fertile valleys!
Juicy fruits and vegetables on the table – are symbols of abundance and prosperity of the Uzbek people. Uzbek table – dastarkhan is impossible without serving with greens, vegetables, fruits, sunny melons and juicy bunches of grapes.
Juicy, fresh, and extremely gentle! Fresh fruits and vegetables, as well as dishes made from them, play an important role in the human diet. They are the source of vitamins and trace elements, for normal daily eating of a person. Usually, during the summer, local residents start preparation for a winter season in Uzbekistan, they buy fruits and vegetables in large quantities, in order to preserve them, and, thus, provide themselves and their families, as well as guests of the house with healthy nutrients for winter, as well as, with tasty delicacies on dastarkhan.
Sunny Uzbekistan abounds in sweet grapes, honey melons, juicy watermelons, fragrant apricots, pears, ripe apples, quinces, peaches, ebony, pomegranate, figs and various berries.
Also Uzbekistan is rich in vegetables and fruits, which are used in many dishes of traditional Uzbek cuisine. Succulent tomato, emerald green cucumber, yellow carrot, radish, garden radish, eggplants, peppers, cabbage, pumpkin perfectly supplement Uzbek dishes.
Uzbek vegetables and fruits are used for the preparation of various salads and snacks. Traditionally, during the summer, Uzbek family members gather together around the table and serve it with fresh-baked bread and fresh fruits.
By Sher Karimov