Is their crossroads cuisine ‘the next big thing’? Uyghurs hope so.

By Maura Judkis for The Washington Post Yimamu Maimaiti and Patiguli Baikeli at Queen Amannisa in Crystal City: “Uyghur food is going to be the next big thing in the United States.” (Dixie D. Vereen/For The Washington Post) Uyghur people are “really hospitable,” said Erkinay Abliz. So that’s why, when a recent visitor to her brother-in-law’s …